Cuisine, art & music of taste
It was once a new place in the heart of Pessac ...
The birth of this contemporary brasserie on the Place de l'église in Pessac is the fruit of a history. That of the return to the continent of Bruno-Paul Barreau and its reunion with the chef David Hanquiez, both trained at the "school" of Chalet Lyrique.
From his reunion born the desire to create a new place in the heart of Pessac, a place that escapes the ordinary and moved to the rhythm of the day.
Today, one enters the Beef on the Place as one goes out to the garden, to take the air, to enjoy a vegetal setting and an atmosphere protected from the effervescence of the center vill, or even to appreciate a module Of one of only two metropolitan copies of this prestigious cigar cellar.